This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
Tuesday, December 02, 2008
The Vietnamese Crabshack
These photos may be graphic for the crab lovers out there. Here's a before and after shot of 10 crabs my family and I had for dinner. They were steamed and served with a lemon, salt, and pepper dipping sauce. Steamed shrimp was also served.
This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
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1 comment:
Haha... the before and after pics remind me of one of Father Joe's sermons where he mentions that God is an OSU fan. I guess when crabs die, they go to Heaven and get new OSU-colored armor.
=)
I love crab, but they always manage to cut me even after they're dead. Talk about vengeful...
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