This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
Tuesday, December 02, 2008
The Vietnamese Crabshack
These photos may be graphic for the crab lovers out there. Here's a before and after shot of 10 crabs my family and I had for dinner. They were steamed and served with a lemon, salt, and pepper dipping sauce. Steamed shrimp was also served.
This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
This type of dinner takes a long time to finish but is fun and a great way to get conversations going. It reminds me of a fondue dinner, where everyone has to work before eating.
Haha... the before and after pics remind me of one of Father Joe's sermons where he mentions that God is an OSU fan. I guess when crabs die, they go to Heaven and get new OSU-colored armor.
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I love crab, but they always manage to cut me even after they're dead. Talk about vengeful...